Cara's Caffeinated Brain and Light
When I was in Italy, I took a sustainable foods class that often left me thinking along tangents. In this class, we talked about all aspects of the food system: growth and production, distribution, preparation, consumption, waste. Between this course and my cooking classes, I really began to think about what I eat and what that means for my body. After all, "we are what we eat." One morning after class, I went to News Cafe to work on some Italian homework that was due in a couple hours. But, as what often happens when I get a sugary espresso drink, my mind wandered down a rabbit hole instead. The light was coming through the windows and hitting my moccacino in such a way that it sparked by caffeinated brain to think about light, food, and faith. Since my mind doesn't actually process things well internally on caffeine and sugar, I wrote it all down in my notebook. Enjoy. Reflections on Light We need energy from sunlight to live, but can only ...